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Catering

Elevate your event with the exceptional catering of our on-site culinary team. Our savory and pastry chefs will help you explore options and craft a custom menu that’s as unforgettable as your event.

More Than Just Chocolate

Treat your guests’ senses to savory entrées, signature drinks and decadent desserts. Whether you're planning a cocktail party, a formal sit-down dinner or a showstopping buffet, our customizable menu options ensure a delicious experience for each and every guest.

Buffet spread
Carving station
Seafood appetizer
Buffet lunch
Breakfaast Plate
Bartender
Cupcakes

Extensive Options

We've got your whole day covered, from hot breakfast buffets and sweet snack breaks to custom lunch platters and made-to-order dinner selections.

Upscale Touches

Elevate your menu with picks like an elegant seafood cocktail display, choice of five carving stations, or an exclusive HERSHEY'S dessert charcuterie.

Custom Variation

Work with our team on customizing special touches, such as a signature welcome cocktails, HERSHEY'S milkshakes and themed menus.

Sample Menus

Fruit and pastry spread

Daytime Event

Extensive breakfast and lunch selections, Hershey-inspired goodie breaks, HERSHEY'S Melted Hot Chocolate and JOLLY RANCHER Mimosa Bar.

View Sample Menu
View Sample Menu
Seafood buffet

Private Evening Event

Exclusive hors d'oeuvres, made-to-order pasta, prime rib carving station, build-your-own s'mores and premium wine, beer and cocktails.

View Sample Menu
View Sample Menu

Inclusive Catering,
Uncompromising Taste

Our culinary team specializes in crafting personalized menus to accommodate a variety of dietary needs and preferences, including options for guests with food allergies or sensitivities.

  • Vegetarian
  • Vegan
  • Gluten-free
  • Nut-free
  • Dairy-free
  • Sugar-free
  • Kosher-friendly

Meet the Culinary Team

Chef Kate

Kate McCandless

A seasoned culinary professional with over 20 years of experience, Kate holds a Bachelor's degree in Hotel Restaurant Management from The Culinary Institute of America and is Pro Chef 2 certified. She has worked at prestigious establishments such as The Rittenhouse Hotel, Manele Bay Hotel, and Red Square, and honed her skills in Italy during an apprenticeship at The Country House Montali. A passionate educator, she served as Lead Culinary Instructor at Yorktowne Business Institute and contributed to major venues like Oriole Park and TD Garden Arena with Delaware North Sportservice.

Chef Angie

Angie Gilbert

Originally from Cambodia, Angie’s passion for baking began at an early age, when making cakes and cookies for her siblings helped her learn how to read and write in English. Angie secured an apprenticeship with The Hotel Hershey, where she honed her skills as a pastry cook, and then went on to work at The Patisserie as a pastry chef. In 2004, Angie joined HERSHEY'S CHOCOLATE WORLD and now manages a team in creating specialty cakes, cookies, cupcakes, and other desserts inspired by Hershey’s confections. Her daily innovations consistently reflect her enthusiasm and creativity.

Contact Our Event Planning Experts

Complete our inquiry form to begin customizing your meeting or special occasion at HERSHEY’S CHOCOLATE WORLD Attraction.

Frequently Asked Questions